The United States Department of Agriculture (USDA) will allow four Chinese facilities to process poultry raised and slaughtered in the United States, Canada, or Chile, then export the cooked poultry products back into the United States for human consumption.
China has an unusually troubling record when it comes to food safety. Specific instances include: dangerously high levels of mercury found in Chinese baby formula; more than 16,000 diseased pig carcasses dumped in a river to rot; more than $1 million worth of rat and other small mammal meat sold to Chinese consumers as lamb; and more than 300,000 Chinese children sickened, with several dying, from melamine-tainted milk powder.
Last year, according to news reports, a Chinese poultry supplier provided Kentucky Fried Chicken restaurants in China with chicken fattened by large quantities of illegal drugs. And in the U.S., the Food and Drug Administration (FDA) recently warned pet owners not to feed their pets jerky treats from China. Since 2007, approximately 600 dogs and cats in the United States have mysteriously died, and 3,600 have been sickened from eating Chinese pet treats, including those containing chicken or duck.
Yet despite these concerns, chicken can now be processed in China and sent back to this country for human consumption even though there will be no on-site USDA inspectors in Chinese processing facilities to ensure food safety.
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